Saturday, March 20, 2010

Chocolate Chip and M&M Cookies

I use the classic stand by recipe for chocolate chip cookies: Nestle Toll House! With just three small changes:
  1. I don't use butter, rather butter-flavored Crisco sticks. This makes fluffy picture perfect cookies.
  2. No nuts...instead I add extra chocolate chips, M&Ms (in this case), or pb chips.
  3. I cook them, one dozen on a sheet, for only 8 minutes.

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