Wednesday, July 28, 2010

Oven "Fried" Chicken

This recipe was really quick, yummy, and versatile. I had mine plain and Taylor ate his on a sandwich. I used chicken fillets and panko bread crumbs instead of what the recipe calls for. I also baked it at 400 degrees for 20 minutes on each side. I would make it again because the spices and the crunchy panko bread crumbs were just right. It's spiced with thyme...which I think I really liked. I think I should have let it bake a few minutes longer to make the outside a little crisper.

1 comment:

Rachel said...

i made this the other night with chicken strips. it's so tasty. i love panko and all it's possibilities.