Sunday, August 01, 2010

Mahi Mahi

For dinner a couple of nights ago, I broiled Mahi Mahi after sprinkling on some seasoned salt. I followed the cooking directions on the back of the package...I think it took about 6 minutes. Meanwhile, I cooked couscous on the stove and made a little garden salad with tomatoes, cucumbers, glazed walnuts, and Parmesan cheese. Yum!

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