We like to pronounce the L in salmon. Try it!
Here's where I found the recipe. This was super easy and only took a few minutes to cook on my George Foreman grill. Even better...while looking at this recipe, I solved the fish scale/skin problem! You take it off after the fish is cooked and it comes off soo easily. I don't know how I didn't think of that. Do you see those brown crunchy looking things on the salad? They are crispy onion things and they are really interesting in a good way. You can find them in the salad topping area of the grocery store.