Monday, September 20, 2010

Grilled Chicken Panini

I love this seasoning...I put it on chicken, hamburgers, salmon, pita chips, etc. It's just garlic, coarse black pepper, and salt.
Tonight I made Taylor a grilled panini with the George Foreman grill with all the fixins...
And I had mine a little plainer...wah wahhh...
Just kidding, I put on an extra piece of bacon after this picture.

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