Monday, November 22, 2010

Creamy Tomato Pasta

I made a recipe similar to this a few weeks ago, but this one I just made up as I went along. I had 1 cup of cream to use up from the mac and cheese I made a few days ago. This was so warm and filling for a cold, rainy day!
  1. Boil 1/2 lb. mostaccoili pasta.
  2. Meanwhile, heat 1 can tomato sauce (15 oz.) and stir in 1 cup cream. 
  3. Sprinkle in a little garlic powder, salt, pepper, and red pepper flakes. I didn't measure! 
  4. Pour the cooked pasta into the sauce and stir it up. I served this with a Caesar salad. (Did you know Panera salad dressing is available at the grocery story now? It's yummy.)

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