Chocolate Chip and M&M Cookies

I use the classic stand by recipe for chocolate chip cookies: Nestle Toll House! With just three small changes:

1. I don't use butter, rather butter-flavored Crisco sticks. This makes fluffy picture perfect cookies.
2. No nuts...instead I add extra chocolate chips, M&Ms (in this case), or pb chips.
3. I cook them, one dozen on a sheet, for only 8 minutes.

Yum!