Baked Penne Rigate

I usually call this Baked Ziti, but I've never actually used ziti. I like this kind of pasta better for this dish, plus I like to tell Penny that we're making her pasta and so and so. This is a very easy dish and very frugal. It costs about $6 for the three ingredients and serves about 6!

1. Boil 1 lb. of pasta. Preheat the oven to 350 degrees.
2. Pour half of the pasta (with just a little bit of the water left in it) into a 9x13 baking dish. I usually use a ceramic dish.
3. Pour half of a big jar of pasta sauce over the pasta.
4. Pour half of a bag of mozzarella cheese (4 cup bag or 2 cup bag...the more cheese the better) over the sauce.
5. Repeat steps 2-4.
6. Bake uncovered for about 30 minutes or longer. The cheese will get melty and the pasta will absorb some of the sauce and water, making it pipping hot and delish.