- Marinate the beef overnight in 2 tbs soy sauce, a little ginger (I used the paste found in the produce aisle by the herbs and fresh ginger. This is just much easier I think.), a little garlic, and a little oil. I'm really not into measuring apparently. Slicing meat the night before also really saves on prep time when you're hungry.
- I made extra sauce because I had extra beef broth and I was glad I did. I probably made 1/4 more.
- I added carrots and water chestnuts because I had them on hand.
In other news...we are car shopping right now. It's expensive, but exciting! I think we're getting a small SUV, like a Toyota Rav 4 or a Ford Escape. I'm so happy about that! I'm done with regular ol cars.