|Not the most glamorous of photos...or foods.|
- Cook chopped chicken in a frying pan with taco seasoning. Add a small can of green chillies. Preheat the oven to 350.
- Scoop some of the chicken mixture into a tortilla. Add a little cheese and roll it up. Do this until the chicken is gone. I made 6, and had used about 1 lb. of chicken.
- Place the enchiladas in a baking dish and pour enchilada sauce from a can over the top. Add a little bit of shredded cheese and bake for as long as you want, probably about 15 minutes. I kept them in the oven on low until Taylor got home for around 30 minutes. I served them with lettuce, sour cream, taco rice, and beans. Super easy!